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English Breakfast Tea
English Breakfast Tea
Origin: Sourced from the lush highlands of Ceylon, known for its rich soil and ideal climate, this English Breakfast Tea embodies the essence of traditional black tea.
Body: This is a full-bodied black tea, offering a robust flavor that stands up beautifully to milk, making it a perfect choice for a classic English breakfast. It can also be enjoyed as a refreshing iced tea with a splash of orange juice.
Theine: With a high theine content, this tea provides a delightful boost of energy, making it an excellent choice to start your day or as an afternoon pick-me-up.
Brewing Recommendations:
- Brewing Time: Steep the tea for 4 minutes to unlock its full flavor profile.
- Rebrews: The leaves can be reused for up to 2 additional brews, allowing you to enjoy the same rich taste multiple times.
Benefits
- Energy Boost: The high theine content invigorates the mind and body, helping to enhance focus and alertness.
- Rich in Antioxidants: Black tea is packed with antioxidants, which can support overall health and well-being.
- Digestive Aid: Traditionally consumed with meals, this tea can aid digestion and promote a healthy gut.
Recipe Ideas
-
Classic English Breakfast with Milk:
- Brew 1 teaspoon of English Breakfast tea in boiling water for 4 minutes.
- Add hot milk to taste.
- Sweeten with sugar or honey if desired.
-
Iced Orange Breakfast Tea:
- Brew 2 teaspoons of English Breakfast tea in boiling water for 4 minutes.
- Strain and let cool.
- Serve over ice and add fresh orange juice for a refreshing twist.
-
Breakfast Tea Latte:
- Brew 1 tablespoon of English Breakfast tea in 1 cup of boiling water for 4 minutes.
- Froth milk and add it to the brewed tea.
- Sweeten with maple syrup for a delightful morning treat.
Enjoy the invigorating taste and timeless tradition of English Breakfast Tea, whether served hot or iced!
Select green tea leaves, freeze-dried raspberry pieces, whole rose petals, raspberry leaf, natural raspberry essence, cornflower blossoms, marigold petals.
To preserve freshness, aroma, and flavor, store your tea in a cool, dry place away from light, heat, moisture, and strong odors.
For the best experience, we recommend keeping your tea in our Indigo Tea Carafe, designed to protect your leaves beautifully and effectively. If you have a well-sealed tea caddy, that is also an excellent option.To preserve freshness, aroma, and flavor, store your tea in a cool, dry place away from light, heat, moisture, and strong odors.
We offer free shipping on orders over $50. Orders processed here will take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.
English Breakfast Tea
Origin: Sourced from the lush highlands of Ceylon, known for its rich soil and ideal climate, this English Breakfast Tea embodies the essence of traditional black tea.
Body: This is a full-bodied black tea, offering a robust flavor that stands up beautifully to milk, making it a perfect choice for a classic English breakfast. It can also be enjoyed as a refreshing iced tea with a splash of orange juice.
Theine: With a high theine content, this tea provides a delightful boost of energy, making it an excellent choice to start your day or as an afternoon pick-me-up.
Brewing Recommendations:
- Brewing Time: Steep the tea for 4 minutes to unlock its full flavor profile.
- Rebrews: The leaves can be reused for up to 2 additional brews, allowing you to enjoy the same rich taste multiple times.
Benefits
- Energy Boost: The high theine content invigorates the mind and body, helping to enhance focus and alertness.
- Rich in Antioxidants: Black tea is packed with antioxidants, which can support overall health and well-being.
- Digestive Aid: Traditionally consumed with meals, this tea can aid digestion and promote a healthy gut.
Recipe Ideas
-
Classic English Breakfast with Milk:
- Brew 1 teaspoon of English Breakfast tea in boiling water for 4 minutes.
- Add hot milk to taste.
- Sweeten with sugar or honey if desired.
-
Iced Orange Breakfast Tea:
- Brew 2 teaspoons of English Breakfast tea in boiling water for 4 minutes.
- Strain and let cool.
- Serve over ice and add fresh orange juice for a refreshing twist.
-
Breakfast Tea Latte:
- Brew 1 tablespoon of English Breakfast tea in 1 cup of boiling water for 4 minutes.
- Froth milk and add it to the brewed tea.
- Sweeten with maple syrup for a delightful morning treat.
Enjoy the invigorating taste and timeless tradition of English Breakfast Tea, whether served hot or iced!
Select green tea leaves, freeze-dried raspberry pieces, whole rose petals, raspberry leaf, natural raspberry essence, cornflower blossoms, marigold petals.
To preserve freshness, aroma, and flavor, store your tea in a cool, dry place away from light, heat, moisture, and strong odors.
For the best experience, we recommend keeping your tea in our Indigo Tea Carafe, designed to protect your leaves beautifully and effectively. If you have a well-sealed tea caddy, that is also an excellent option.To preserve freshness, aroma, and flavor, store your tea in a cool, dry place away from light, heat, moisture, and strong odors.
We offer free shipping on orders over $50. Orders processed here will take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.
Hear it from them
"I absolutely love these smoothies! They are the perfect way to start my day with a burst of energy."
"Refreshingly tropical, but not too over-sweet."
"A burst of Summer in a glass! So excited these come in bigger sizes now."