1st Flush Darjeeling Organic Tea

Presenting our Full Leaf 1st Flush Organic Darjeeling Tea, a tea of unparalleled refinement, often referred to as the "Champagne of Tea" for its light, delicate character and sophisticated flavor profile. Harvested from the first flush, which is considered the most prized and noble of Indian teas, this Darjeeling tea offers a unique tasting experience.

Body: A harmonious blend of champagnish and earthy notes with a smooth, rounded finish. The initial sip carries subtle sweetness, followed by a lingering effervescent kick reminiscent of fine champagne. The high-altitude cultivation at over 5000 feet in organic Darjeeling estates imparts a depth of flavor that tea connoisseurs cherish.

Origin: Sourced directly from the renowned organic tea gardens of Darjeeling, India, this tea embodies the pristine, untouched nature of the Himalayan foothills. The pure environment enhances the tea's nuanced flavors, creating an elegant and sophisticated brew.

Brewing: For the perfect cup, steep this exquisite tea in water heated to 80°C for about 4 minutes. The leaves unfurl to release their full-bodied, complex flavor, ensuring a satisfying and refined tea experience.

Rebrews: The tea leaves are so rich in quality that they can be rebrewed up to 2 times, allowing you to extend the pleasure of your tea session without losing any of the characteristic taste.

Serving: A quantity of 50 grams of this first flush Darjeeling makes up to 40 cups of tea, offering a generous supply for either quiet reflection or shared moments with friends and family.

Perfect for those who appreciate the subtle sophistication of high-altitude teas, this Darjeeling is a collector's item for tea enthusiasts and a true indulgence for anyone who enjoys the finer things in life. Its organic roots, hand-picked leaves, and distinctive flavor make it a worthy centerpiece in any tea collection.